I came across this tasty vegetarian recipe whilst sat waiting to see the dentist one day.
Having made it and adapted it slightly, here's my own version of this simple, low carb, low fat soup recipe:-
This is a tasty recipe for summer eating, light and filling, with very few carbs or fat.
If you have any surplus vegetables from the garden, such as courgettes, peas or beans, you can throw in a handful with the celery to add extra goodness and flavor.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin