For best results, bake a batch of brownies the day or night before.
These are the type of rich tasting brownies that will also make an excellent dessert, served simply with a cake fork, or with a dollop of creme fraiche.
This brownie recipe is also gluten free, perfect for anyone on a wheat free diet.
When fresh, they have a tendency to be very crumbly, but are perfect for eating the next day, if you can wait!
Once cool, slice brownies and lift slices carefully out of tin.
Store securely in a tin and avoid movement as the brownies can be a little fragile - though extremely tasty !
Eat for morning coffee, afternoon tea or as a tasty treat for dessert.
These are also the perfect home made gift for friends, especially those on a gluten free diet ! Simply find something pretty to wrap them in, a cute tin or box, wrap nicely and tie with ribbons.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin