Country Casserole Recipe

A firm family favourite, this meal is enjoyed by adults and kids alike.

Ingredients

• 1 lb potatoes
• 1 lb leeks
• 1 tbsp oil
• 1 x 1 ½ pint packet of oxtail soup
• 1 pint water
• ½ lb carrots
• 1 medium size onion
• 1 lb beef chipolate sausages

Instructions

1. Peel potatoes, cut into half inch dice
2. Scrape carrots, cut into sticks
3. Cut leeks into ½ inch slices
4. Peel and slice onion
5. Fry sausages in oil
6. Place in 3 pint casserole
7. Lightly fry vegetables and add to sausages
8. Prepare soup mix using 1 pint of water only
9. Bring to boil and pour over casserole
10. Cover casserole and cook for 1-1 ½ hours at 350 degrees F, 180 degrees C, or until vegetables are tender

Serve in a bowl together with crusty wholemeal bread

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