Christmas holiday baking is wonderful fun !
Cutting & creating christmas cookies in shapes, whether they're for gifts or decorations can be enjoyable.
If you're cooking for a diabetic, there are some changes you can make to your existing recipes to adapt them.
Try 50% normal flour, 50% wholemeal; use 50% sugar replacement, 50% sugar; use low fat baking spread rather than butter (but do ensure it's suitable for cooking).
Or here's our favorite holiday recipe ideas:-
Got a favorite recipe that you want to make more festive ? Why not try:-
Even with these changes, cookies should be eaten as part of a main meal or as one of the planned snacks throughout the day.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin