This is one of our family favorites - both adults and kids love a slice of tasty carrot cake !
You'll discover that this recipe doesn't have the traditional icing topping - simply because the cake itself is so full of flavour, it doesn't need anything to enhance it.
Unbelievably it tastes even better the day after you make it - but I doubt you'll have any left by then!
Once cooked, remove from the oven and leave to cool on a tray. This is on recipe that will have eager kids hands wanting a small slice just as soon as it's ready.
This is one cake that tastes better the longer you keep it - certainly the flavour develops in the first 24 hours - see if you can keep it that long!
Try replacing the sugar with diet sugar replacements, start with 50% to see how the cake turns out in your oven.
Use other health giving oils, such as flaxseed oil, or add a teaspoon of cold milled flaxseed to give a boost with omega 3.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin