The Flourbin specialises in supplying master baker grade flours to the home baker, with the emphasis on Canadian wheat bread flours. It carries a range of the more unusual specialist flours, including a range of gluten free options. We came across this whilst looking for almond flour and realised that it offers a great service for the home baker.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
We’ll keep you informed and updated
Our recipes are designed to be suitable for Type 1 diabetics, who inject insulin. They may need to be modified for Type Two diabetics. If you are unsure whether any recipe is suitable for your diet, please seek advice from your nutritionist or doctor.
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