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Thai Curry Recipe

This is a simple, healthy and tasty recipe - suitable for diabetics.  This is a particular family favourite for when we have visitors as you can prepare the cause in advance and then cook the basmatic rice & reheat and add the vegetables

 

Making time   15 minutes

Cooking time   20 minutes

 

 

1 tbsp  oil

500g  cubed boneless chicken breast

2-3 tbsp thai curry paste

400ml reduced fat coconut milk

1 pack baby sweetcorn and peas

 

 

vHeat oil in a saucepan

vAdd chicken breast for 4-5 minutes until browned

vAdd curry paste and cook for a further minute

vAdd coconut milk and vegetables, bring to the boil and simmer over a low to moderate heat for 15-20 minutes

vServe with basmati rice

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