Making time 15 minutes
Cooking time 15 minutes
2 tbsp sunflower oil
225g 8oz onion, sliced
1 clove garlic, crushed
1 spoon curry paste (approx.)
397g 14oz can chopped tomatoes
1 large potato, cubed
225g 8oz cauliflower florets
2 tbsp lemon juice
Put oil, onion and garlic into a microwave proof bowl
Cover and cook for 5 minutes
Add curry paste and chopped tomatoes
Cook for 5 minutes
Stir in potato, cauliflower, lemon juice and seasoning
Cook for 15 minutes or until vegetables are tender
Spoon into serving bowl
Serve with yogurt, pickles and naan bread.
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The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin